Eat Pretty Please

The Journal

Thoughts on food, family, and nourishment.

A bowl of orange squash soup topped with pumpkin seeds and a sage leaf, with bread and a bowl of toasted seeds on a wooden table

In the Kitchen

Healing Soups for Cozy Days

Five creamy vegetable soups with coconut milk and potatoes: carrot ginger, butternut squash and apple, beet, kale and potato, and cauliflower with roasted garlic.

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Banana ghosts with chocolate-chip faces on a dark plate, with a pumpkin lantern nearby

In the KitchenOctober 9, 2026

How Did Halloween Become All About Candy?

Discover how Halloween became associated with candy, plus five Pretty-Approved Halloween treats to make with your children.

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Orange pumpkins piled in wooden crates at a farm stand

In SeasonOctober 2, 2026

Farmers Market Shopping Inspo: Fall in the Midwest

Explore farms and markets around Oconomowoc, Mequon, Cedarburg, and Holy Hill, with 20 colorful produce ideas for cozy meals, creative lunchboxes, and cooking together.

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The EPP PhilosophySeptember 29, 2026

Your Family Doesn’t Need a Perfect Diet. They Need a Better Relationship With Food.

What if the goal wasn't eating perfectly, but understanding food well enough to nourish yourself for life? A look inside the philosophy behind the new Eat Pretty Please.

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